Dandies Kitchen and Catering Services Limited has reaffirmed its commitment to sustaining quality standards for customers’ satisfaction, as it expands its operation.
The firm stated this as it marked its 10th anniversary of efficient and value service delivery across the country.
The Chief Executive Officer, Modupe Odubiro, said the catering firm has continually advanced its processes and personal relationship with its customers, clients and suppliers, and is also in sync with up-to-the-minute development in the industry in which it operates.
She said the firm has over the years expanded its business scope into other areas such as event management, poultry farm, cooking and baking academy for kids/teens, and raw packaged food.
“The company has over the years gained a reputation for supplying well prepared, nutritious, excellent, and healthy meals that surpasses customer’s expectations, an unparalleled move towards carving a niche for itself in the catering services sector.
“We have adopted the use of up-to-date techniques and skilled personnel in keeping to our vision of being the most desirable catering company with one-time delivery, continuous ground-breaking professional development, coupled with modern trends that have kept it on top-of-mind recall by clients,” she said.
Odubiro further disclosed that to further bolster the business in the country, the company has concluded plans to launch an ultra-modern restaurant and lounge in Ikeja, the heart of Lagos, with top-quality service delivery.
